The Gourmet Headhunter

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Strawberry-Cucumber Salsa

Cucumber-strawberry salsa

1 cup chopped fresh strawberries

2 peeled and chopped cucumber

2/3 cup chopped red onion/shallot/green onion- optional

2 tablespoons chopped fresh cilantro

1 tablespoon fresh lime juice/lemon juice

1/2 teaspoon sea salt

1 jalapeño pepper, seeded and minced or 1 tsp. chili sauce

  Combine all ingredients

Refrigerate for at least 30 minutes but no longer than 3 hours.

Serve as a side dish or a salsa with fish, chicken, fish taco’s.


May 15, 2009 - Posted by | Sizzling Sides

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