The Gourmet Headhunter

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Salmon Balls


8oz Fat free cream cheese (softened in Microwave for 30-60 sec)

16 oz. Salmon cooked or canned.

(For a special flavor, marinate salmon overnight in teriyaki)

1 tbs. lemon juice

1-2 cloves minced garlic

2 tbs. grated onion

Dash of liquid smoke


Mix together in a bowl

Refrigerate at least 8 hours.



In a separate bowl, mix:


½ cup finely chopped nuts

3 tb parsley

Seasoned croutons – crushed with a roller pin.



After refrigerating,

Form balls

Roll balls in the crouton/nut mixture

Place on a serving platter and serve




December 18, 2007 - Posted by | Appetizers

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