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Ginger Glazed Mahi Mahi

 mahi-mahi.jpg

This is a great way to make Mahi Mahi. This will work with any dense fish like salmon or mahi mahi or even tuna.

A great wine to pair with this is a pinot noir or Mary Hill Pinot Gris

| Edit…

My Notes

time to make35 min 15 min prep

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Change to: servings US Metric

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2

mahi mahi fillets

3

tablespoons honey

3

tablespoons low sodium soy sauce

3

tablespoons balsamic vinegar

1

tablespoon gingerroot, finely grated

1

garlic clove, minced

 

2 teaspoons olive oil

 

 

 

 

salt and pepper

1

tablespoon olive oil (reserved)

  1. Mix all ingredients in a ziploc bag and add fish. Leave in fridge to marinate for up to 2 hours.
  2. Preheat oven to 400.
  3. In an oven safe skillet, heat 1 Tbsp olive oil on medium high heat.
  4. Place fish in skillet, but be careful–it will splatter a bit.
  5. Leave the fish to sizzle away for 5 minutes.
  6. Flip the fish over and place entire pan in the oven for 15 minutes.
  7. Enjoy.
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December 18, 2007 - Posted by | Uncategorized

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