The Gourmet Headhunter

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Ginger Glazed Mahi Mahi


This is a great way to make Mahi Mahi. This will work with any dense fish like salmon or mahi mahi or even tuna.

A great wine to pair with this is a pinot noir or Mary Hill Pinot Gris

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My Notes

time to make35 min 15 min prep

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Change to: servings US Metric

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mahi mahi fillets


tablespoons honey


tablespoons low sodium soy sauce


tablespoons balsamic vinegar


tablespoon gingerroot, finely grated


garlic clove, minced


2 teaspoons olive oil





salt and pepper


tablespoon olive oil (reserved)

  1. Mix all ingredients in a ziploc bag and add fish. Leave in fridge to marinate for up to 2 hours.
  2. Preheat oven to 400.
  3. In an oven safe skillet, heat 1 Tbsp olive oil on medium high heat.
  4. Place fish in skillet, but be careful–it will splatter a bit.
  5. Leave the fish to sizzle away for 5 minutes.
  6. Flip the fish over and place entire pan in the oven for 15 minutes.
  7. Enjoy.

December 18, 2007 - Posted by | Uncategorized

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