The Gourmet Headhunter

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Breast of Chicken in Crab Sauce

 chicken-crab1.jpg

6-8 boned, skinless chicken breasts (thawed)

If thick, slice horizontally in thinner halves

 4 green onions

White Sauce ( 1 stick butter, ¼ c. four, 2-3 c. milk)

1 c. Grated cheese – cheddar or white

½ c. parmesan cheese

1 tbsp. parsley flakes

1 tbsp. dry mustard

1 tbs. Worcestershire sauce

1 c. dry white wine

1 lb. Crab meat. (fresh king crab is best)

 
Pre-heat oven to 375

Sauté green onions.

 Make white sauce and add cheeses until melted.

Add Parsley, dry mustard, Worcestershire sauce, and mix well.

Add onions and wine.

Sir in crab meat.

Pour over chicken breasts.

Bake 30 – 40 minutes.

 

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October 25, 2007 - Posted by | Uncategorized

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