The Gourmet Headhunter

Great Foods & Great Wines Guarantee to Dazzle Your Senses Every Time

Bacon wrapped Jicama Appetizer


Jicama is a Legume, also known as a Mexican Turnip, a crispy, sweet edible root which can be eaten raw or cooked. It also makes a great substitute for crackers with dips.

This is a great tasting appetizer you are sure to enjoy.

1 large Jicama (found in the produce section)

1 package thick sliced Bacon.

Toothpicks (cut in half)

Preheat over to 350

Cut Jicama into French fry size pieces about 2” long

Cut thick bacon in half, trim excess outer fat

Wrap bacon around Jicama piece and secure with toothpick.

Bake on broiler pan for 30-45 minutes

Serve warm


August 27, 2007 - Posted by | Uncategorized

No comments yet.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: