The Gourmet Headhunter

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Bacon wrapped Jicama Appetizer

jicama-bacon-wrap.jpg

Jicama is a Legume, also known as a Mexican Turnip, a crispy, sweet edible root which can be eaten raw or cooked. It also makes a great substitute for crackers with dips.

This is a great tasting appetizer you are sure to enjoy.

1 large Jicama (found in the produce section)

1 package thick sliced Bacon.

Toothpicks (cut in half)

Preheat over to 350

Cut Jicama into French fry size pieces about 2” long

Cut thick bacon in half, trim excess outer fat

Wrap bacon around Jicama piece and secure with toothpick.

Bake on broiler pan for 30-45 minutes

Serve warm

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August 27, 2007 - Posted by | Uncategorized

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