Gourmet Banana Panettone Dessert
4 (1/3rd) inch) tick slices of Panettone Bread or pound cake
Butter
2 bananas cut into slices
½ cup light brown sugar
1 tsp. ground cinnamon
½ tsp. ground nutmeg
2 tsp. vanilla extract
½ cup Bacardi 151 Rum
Ice cream – your favorite; vanilla – caramel, French vanilla.
Mint or other green for garnish
Place a large sauté pan over medium heat.
Butter each side panettone/pound cake
Sauté on each side until golden brown (about 2 minutes)
Remove slices and set aside
Return pan to burner and increase temperature to medium high
Add 4 tbs butter and melt
Add banana slices and sauté about 1 minute
Add Brown sugar, Cinnamon, nutmeg and vanilla extract
Add rum, ignite, and let burn out, stirring occasionally.
Although you may want to add more rum, Caution ¾ cup of 151 may scorch your ceiling!
Swirl 2 tbls. Butter into mixture and remove from heat.
Place 1 scoop of Ice cream on each slice of bread/cake and top with equal portions of banana mixture
Garnish with mint or green
Serve immediately.
No comments yet.
Leave a comment
About
Although traditional headhunters were a group of people living in the jungles and were reputed to hunt people, decapitating and shrinking their heads, modern day headhunters have become a bit more sophisticated.
My name is Gary Perman, and I’m a headhunter. I provide critical management for technology companies throughout North America. I identify top talent who have a track record of success in their field and I articulate to them…Why they should work for my client company.
My secondary passion is the enjoyment of good food and good wine, without the fancy “art” that so many “gourmet chefs” think is important to feed their egos.
You won’t find any “art platters” here, no fancy platters with something drizzled over a piece of meat the size of a cell phone and two anorexic sticks of asparagus on the plate.
Here, you will find interesting, sometimes exotic, but fun, filling dishes you can create and enjoy with family and friends and you don’t need to be a “chef” to prepare these food.
Enjoy!
Gary Perman, the Gourmet Headhunter
Feel free to contact me: 360-835-2205 gary@garyperman.com www.permantech.com or www.linkedin.com/in/perman
-
Visit my management site
For more information on:
How to Manager Your Team during lean times
Succession Management
Hiring and Interviewing Tips
How to Increase Your Bottom Line
Go to www.technicalheadhunter.com
and www.permantech.com -
Recent Comments
-
My Own Sweet Thyme
Discover the art of great cooking with my friend Lisa. She is a master of appetizers, desserts and international cuisine.
http://myownsweetthyme.blogspot.com/
-
The Trunk Club is the modern day clothing club. Through the private membership, the looking is taken out of shopping and the hassle out of buying clothing. It is for men who believe in private memberships and want to buy in a different way.
Membership gives men access to the infamous clothing club, it includes access to the social lifestyle of the Trunk Club man. Members can access a clubroom near them, where they can enjoy a drink and relax, or they can join the virtual movement and have access from anywhere in the world. There is nothing quite like it anywhere.
For more information, contact:
Jessica Etheridge
jessica@thetrunkclub.com
www.thetrunkclub.com
503.830.0590
Unknown Feed- An error has occurred; the feed is probably down. Try again later.
