Strawberry-Banana Salad
Strawberry-Banana Salad
Most people think of Jello as a hospital or Senior Citizen food item; but this recipe, made by Julie Curry, will knock your socks off.
An excellent dessert during a summer time BBQ or dinner.
1 package (6 oz) strawberry gelatin
1 cup boiling water
20 oz strawberries (the recipe calls for frozen, but I like to use fresh)
1 can (20 oz) crushed pineapple, undrained
1 cup mashed firm bananas (about 3 medium)
½ to ¾ cup chopped walnuts
2 cups (16 oz) sour cream
2 teaspoons sugar
½ teaspoon vanilla extract
In a bowl, dissolve gelatin in water. Stir in strawberries, pineapple, bananas, and nuts. Pour half of the mixture into a 9×13 dish. Refrigerate for 1 hour or until set. Set the remaining gelatin mixture aside. Combine the sour cream, sugar, and vanilla; mix well. Spread over the chilled gelatin. Spoon remaining gelatin mixture over top.
Chill overnight. 12-15 servings.
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Although traditional headhunters were a group of people living in the jungles and were reputed to hunt people, decapitating and shrinking their heads, modern day headhunters have become a bit more sophisticated.
My name is Gary Perman, and I’m a headhunter. I provide critical management for technology companies throughout North America. I identify top talent who have a track record of success in their field and I articulate to them…Why they should work for my client company.
My secondary passion is the enjoyment of good food and good wine, without the fancy “art” that so many “gourmet chefs” think is important to feed their egos.
You won’t find any “art platters” here, no fancy platters with something drizzled over a piece of meat the size of a cell phone and two anorexic sticks of asparagus on the plate.
Here, you will find interesting, sometimes exotic, but fun, filling dishes you can create and enjoy with family and friends and you don’t need to be a “chef” to prepare these food.
Enjoy!
Gary Perman, the Gourmet Headhunter
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My Own Sweet Thyme
Discover the art of great cooking with my friend Lisa. She is a master of appetizers, desserts and international cuisine.
http://myownsweetthyme.blogspot.com/
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